The menu is crafted to delight both palate and eyes—think Caesar salad assembled tableside, customised beef tartare, and the elegant tableside filleting of sole. International tapas like delicate oysters, foie gras with quince chutney, beef katsu sando, and prawn tacos with yoghurt sauce sit alongside indulgent mains such as octopus with truffled sweet potato purée, tender beef fillet with a rich demi-glace, or oven-roasted chicken with onion-infused mayo. Every dish combines creativity, finesse, and a touch of theatre.