About
who we are
TOMCAT Hospitality
Has firmly established itself as a distinguished name in Romania’s gastronomic scene aiming to be at the forefront of the culinary innovation.
Starting with the iconic NOA in 2016, we have grown to offer a variety of unique dining experiences, each with its own distinctive flair because we believe in providing more than just food; we share stories.
OUR STORY
TIMELINE
NOA RESTOCLUB
NOA Restoclub opened its doors, blending exceptional cuisine with a vibrant atmosphere, quickly becoming a local favorite.
TREEVI PIZZA
Treevi Pizza launched, presenting a fresh, authentic Roman approach to traditional pizza, delighting customers with unique flavors that can be enjoyed quickly, everywhere and anytime.
FABRICA DE CIORBE
Fabrica de Ciorbe was established, dedicating itself to creating hearty, home-style soups that bring comfort and satisfaction.
ELEPHANTE
Elephante opened, offering a distinctive fusion menu that merges tapas philosophy with modern culinary techniques and a Maison Ruinart champagne experience.
OSTERIA TREEVI
Osteria Treevi began serving authentic Italian cuisine, focusing on regional specialties and a warm, inviting dining experience.
SAGAKURA
Sagakura was launched, introducing a Japanese dining experience, crafted with meticulous attention to detail and distinct aesthetics.
BAO HOUSE
Bao House opened, bringing delicious Asian street food treats that quickly captured the hearts of food lovers.
Skills
EXPERIENCE
INNOVATIVE DISHES
Whether it’s the luxurious elegance of Élephante Champagne & Tapas, the authentic Italian crunch and flavors of Treevi Pizza al Taglio and Osteria Treevi, the nurturing feeling you experience when you taste the soups at Fabrica de Ciorbe, the vibrant taste sensations of Sagakura and the fun, fast and delicious treats at The Bao House, every dining experience with us becomes a memorable journey.
Our commitment lies in quality, authenticity, and creating unforgettable moments. As we continue to expand, our simple yet profound goal remains: to make a lasting impression on Romania’s culinary landscape and in the hearts of our guests.