Grow

Savor the journey

Welcome to TOMCAT Hospitality

Founded in 2018, TOMCAT Hospitality is inspired by a passion for exceptional dining and has become a prominent name in Romania's culinary scene offering unique dining experiences where every meal tells a story. We are commited to quality and memorable moments aiming to leave a lasting impact on our guests and a national and international heritage.

Upgrade

Company

Upgrading Romania's Hospitality Industry

Aims to be at the leading edge of culinary experiences in Bucharest, Romania. The group already operates seven hospitality brands that reflect both local and international traditions and cultures, with more under development.

We are Hiring

We are hiring talented individuals to join our dynamic and innovative teams.

Read More

Franchise Expansion

We're offering franchise opportunities to partner with our growing, successful brand.

Read More

Press Engagements

Our brands frequently featured in press for innovative concepts and success.

Read More

Portfolio

Explore Our Brands

EXPAND

The franchise

We're Expanding our Reach with Franchising

Join us on this journey as we bring our proven business model to more locations, enhancing our brand presence and delivering exceptional value to our customers. Together, we can achieve greater heights and make a lasting impact in the industry.

Team

Happy Team. Happy customers

Find Out Why They Love It!

“ I joined Treevi in 2017, and feel privileged to have been part of the team which built a brand now enjoyed by customers all over Bucharest, and increasingly elsewhere in Romania. ”

Alexandru Baches

“ Ten years in Italy - the very cradle of the pizza tradition - inspired my passion for authentic recipes, quality ingredients and unique combinations of flavors. You’ll find both classic and gourmet pizzas. 38 recipes for you to choose from. ”

Alexandru Baches

“ No matter which Treevi you go to, you’ll find your personal favorites. And we’re delighted to keep welcoming you back at any of our locations for one more slice. ”

Alexandru Baches